Posted by Vince on December 4, 2010
Since we last blogged about MoJo's appearances in various blogs, we continue to receive kind words from friends far and wide, all seeing benefits from MoJo. At this time then, an update would seem in order.
Shortly after our last MoJo Mentions Mike White, blogging on ShotZombies updated his progression
Posted by Vince on November 24, 2010
For those not subscribed to VST's Newsletters, PLEASE NOTE THE FOLLOWING NEW FEATURES in MoJoToGo
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New Coffee Features:
- Design Coffee by Beverage Size
(Double-Tap to toggle mode from Brew Water to Beverage amount)
- Full conversions in ...
Posted by Vince on October 24, 2010
I receive a great number of inquiries about final concentration of the beverage when espresso is served as a cappuccino. This is one of the most important observations I've learned from using MoJo and the coffee refractometer, and is a great incentive for those looking to truly improve their espresso ...
Posted by Vince on September 27, 2010
One of the perks of being in this line of work is sampling many coffees from some of the world’s finest roasters. While in the process, I’ve had many tremendous coffees. More recently, however, I’ve observed a significant, damaging trend emerging among some roasters operating at ...
Posted by Vince on May 24, 2010
We are happy to note the level of online discourse regarding all things Mojo related is gathering a head of steam. We're getting a lot of really positive feedback from new MoJo adopters around the globe.
Following on from David Walsh